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The Juicery

Continuing our tradition of excellence

The history of Sun Orchard® Juicery is as natural as the products that we craft. In 1984, a small citrus packing house in Tempe, Arizona utilized a key principle of sustainability and began squeezing and bottling juice from citrus that was not attractive enough for grocery store shelves.

The juices were so delicious that the company became a full-time juicery called Sun Orchard, which reflected the company’s birth in the Valley of the Sun and its passion for the fruit that drives its business.

Today, Sun Orchard® Juicery continues its tradition of sustainably crafting the freshest, highest quality juices. In an industry dominated by multi-national corporations, Sun Orchard® Juicery has developed an industry following as an award-winning, privately-held, family-oriented company with loyal customers throughout the foodservice industry.

To download our corporate brochure, please click here.



At Sun Orchard® Juicery, we have a three-pronged approach to sustainability that allows us to integrate sustainable business principles into all aspects of our organization.

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We invest in ideas, market insights, and product innovation to add value for our customers and help them identify new opportunities to grow their businesses.

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As category leaders in the juice segment, we have a responsibility to be the technical experts in our field, and to be a leading resource for the foodservice industry.

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News and Press Releases

Whether it’s a new product launch, insights into the fruit market or relevant consumer trends, there is always something exciting to report on from The Juicery.

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