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Traditional Dayparts

Juice is a mainstay on beverage menus and can often be the first item consumed by your patrons. Whether it’s an all-natural, 100% pure orange juice, grapefruit juice or apple juice with breakfast, or a lemonade or limeade to kick off lunch or dinner, first impressions matter – make your introduction count.

Trend:

97% of consumers deem “freshness” important. Accordingly, 90% of restaurants use “healthy halo” terms like “fresh” and “natural” on menus to appeal to the consumer demand for more nutritious food and beverages.

Insight:

Consumers want their food to have a positive, memorable story that adds to their dining experience. They’re demanding artisan-crafted, minimally processed, locally and regionally-made food and beverages. They also crave opportunities to customize what they eat and drink, which is reflected in the growth of the fast-casual segment.

Opportunity:

To differentiate your operation, menu your juice products as being specially made by Sun Orchard® Juicery, a “Craft Juicery”. Go one step further than “healthy halo” menu descriptions and include the amount of fruit used to make each glass of juice or lemonade.

Contact us for more information and to find the right juice products for your menu.

SOURCE: https://blogs.technomic.com/whats-healthy-at-restaurants/

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